{"id":1364,"date":"2018-07-27T19:14:24","date_gmt":"2018-07-27T18:14:24","guid":{"rendered":""},"modified":"2024-03-01T20:04:32","modified_gmt":"2024-03-01T19:04:32","slug":"5-ting-du-skal-smage-i-gr-c3-86keland","status":"publish","type":"post","link":"https:\/\/5fodspor.com\/5-ting-du-skal-smage-i-gr-c3-86keland\/","title":{"rendered":"5 TING DU SKAL SMAGE I GR\u00c6KELAND"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

5 FAVORITTER DU SKAL PR\u00d8VE<\/span><\/span><\/p>\n\n\n\n

For mange h\u00e6nger rejseminder ogs\u00e5 sammen med madoplevelser. B\u00e5de gode, sjove, s\u00e6rlige, underlige og ul\u00e6kre. Normalt omtaler vi ikke mad som ul\u00e6kker hjemme hos os, men indr\u00f8mmet; vi har f\u00e5et noget, der m\u00e5 betegnes som (noget n\u00e6r) ul\u00e6kkert p\u00e5 vores mange rejser; Den asiatiske skr\u00e6kfrugt Durian, som lugter s\u00e5 d\u00e5rligt, at der skiltes med \u201ddurian forbudt\u201d mange steder. Eller ban beo (vandmandslignende masse serveret med en form for fl\u00e6skesv\u00e6r p\u00e5 toppen) i Vietnam, som jeg fik forvekslet med min yndlingsret Ban Xeo (spr\u00f8de vietnamestiske rismelspandekager) \u2013 ups. Beh\u00f8ver jeg skrive, at jeg s\u00e5 noget skuffet ud da retten blev serveret?<\/p>\n\n\n\n

N\u00e5r det kommer til det gr\u00e6ske k\u00f8kken mindes jeg dog aldrig, at have f\u00e5et noget, der ryger i den kategori. Jeg elsker simpelthen gr\u00e6sk mad. Simpelt tilberedt uden s\u00e5 meget \u201dfikumdik\u201d \u2013 gode r\u00e5varer og hele konceptet med mezes (mange sm\u00e5 retter man deler ved bordet) er lige noget for s\u00e5dan en som mig, der aldrig kan bestemme sig, og altid f\u00f8ler jeg har valgt forkert, n\u00e5r tjeneren serverer de bestilte retter omkring bordet.<\/p>\n\n\n\n

De fleste kender klassikerne Gr\u00e6sk salat og tzaziki, s\u00e5 dem springer jeg over i dette indslag, da jeg tager for givet, at de kommer p\u00e5 bordet helt af sig selv. I stedet for du her 5 favoritter, som til hver en tid vil v\u00e6re at finde p\u00e5 bordet med mezes, hvis det er mig, der bestiller.<\/p>\n\n\n\n

Er du i Gr\u00e6kenland vil jeg virkelig anbefale dig at pr\u00f8ve dem alle n\u00e6ste gang, du g\u00e5r ud og spiser.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

 <\/span><\/span><\/p>\n\n\n\n

OCTOPUS – I ALLE VARIANTER<\/span><\/span><\/p>\n\n\n\n

Bedre kendt som bl\u00e6ksprutte. En af mine favoritter er den r\u00e5marinerede, hvor benene er sk\u00e5ret i stykker af ca. \u00bd cm. tykkelse og s\u00e5 langt i en vinagrette. Smager ogs\u00e5 godt grillet eller i den mere b\u00f8rnevenlig version, hvor den er friteret. Det vi kaender som friterede ringe, er ikke bl\u00e6ksprutter men  fried squids \u2013 de smager ogs\u00e5 helt fantastisk og dem spiser vi ofte. Pr\u00f8v begge varianter i alle udgaverne. Du bliver ikke skuffet.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

SAGANAKI – FRITERET OST<\/p>\n\n\n\n

I g\u00e5r skrev jeg disse ord p\u00e5 vores intragram-profil:<\/p>\n\n\n\n

“I somehow feel that I have a mission of getting people to know and try the greek speciality Saganaki. <\/span><\/p>\n\n\n\n

This is my number 1 recommandation to greek food. Fried cheese with squeezed lemon.”<\/span><\/p>\n\n\n\n

Dette er min ultimative yndlingsspise, n\u00e5r vi er i Gr\u00e6kenland og resten af familien (med en enkelt undtagelse – se nedenfor) er enige. M\u00e5tte jeg kun v\u00e6lge \u00e9n ting fra menukortet \u2013 alts\u00e5 udover salat og tzaziki, som jeg for l\u00e6ngst har oph\u00f8jet til obligatorisk \u2013 ville det unden tvivl blive saganaki. Friteret ost. Den f\u00e5s i mange varianter og oftest er den friteret med en form for paneret skorpe. Inden man sk\u00e6rer den over overh\u00e6ldes den med friskpresset citronsaft. Forleden fik vi en s\u00e6rdeles god variant med \u201d4 cheeses\u201d, som smagte helt fantastisk (det er den meget flydende, I ser p\u00e5 billedet) og i g\u00e5r pr\u00f8vede vi en version, hvor osten ogs\u00e5 var r\u00f8get – s\u00e5 pr\u00f8v dig frem og find din egen favorit  OBS: Den findes ogs\u00e5 i en feta-variant, som jeg dog ikke er stor fan af. <\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

SPANAKOPITA – SPINAT PIES MED FETA<\/span><\/span><\/p>\n\n\n\n

Disse pies f\u00e5s b\u00e5de med ost og spinat, og der er ikke meget andet at sige til dem, end at det meste, der pakkes ind i spr\u00f8d filodej, for bagefter at blive friteret, smager ufattelig godt. Derfor kommer disse med p\u00e5 listen.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

ZUCCHINI KEFTEDES<\/span><\/span><\/p>\n\n\n\n

Keftedes betyder k\u00f8dboller, og m\u00e5ske kender du allerede til den klassiske gr\u00e6ske k\u00f8dbolle med masser af krydderier og gerne en rundh\u00e5ndet omgang kanel. Jeg er dog mere forelsket i vegetarvarianten, som desv\u00e6rre langt fra er p\u00e5 menukortet alle steder. Men hvis den er \u2013 s\u00e5 t\u00f8v ikke med at bestille dem. De kan v\u00e6re lidt forskellige i deres udtryk og smag, og jeg dr\u00f8mmer stadig om dengang, jeg faldt for denne sk\u00f8nne spise hos Gitte og Yiorgos p\u00e5 Taverna Avli i Zia p\u00e5 Kos for snart 25 \u00e5r siden. Desv\u00e6rre findes stedet ikke l\u00e6ngere, men deres version af zucchini-keftedes bor for altid i mine minder, selvom de b\u00e6rer en stor del af skylden for, at jeg rejste til Kos i uniformst\u00f8rrelse 38 og hjem i str. 44  halvandet \u00e5r senere (men det er en helt anden historie).<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

TARAMASALATA<\/span><\/span><\/p>\n\n\n\n

M\u00e5ske du synes, det lyder som noget , der vil ende i kategorien “ul\u00e6kkert”, men skal du pr\u00f8ve en ny ting, s\u00e5 vil jeg anbefale denne ret. Giv det en chance. Det er S\u00c5 godt og en ganske s\u00e6rlig gr\u00e6sk specialitet. Den smukkeste lyser\u00f8de fiskerognssalat med god smag af hvidl\u00f8g, der spises om dip til diverse andre retter og br\u00f8d. Den er salt, og m\u00e5ske derfor smager den ekstra godt i varmen. Farven kan variere meget afh\u00e6ngig af fisken, s\u00e5 den kommer i alle nuancer fra n\u00e6sten hvid til flot rosa.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Det var mine favoritter og mange af dem er resten af familien helt enig i, men for alt yde alle ret – og inspirere lidt mere – f\u00e5r I lige de andres top 5 ogs\u00e5. Vi er ret enige de fleste af os:<\/p>\n\n\n\n

SELMA<\/span><\/span><\/p>\n\n\n\n

  1. \n

    Gr\u00e6sk salat<\/p>\n<\/li>

  2. \n

    Tzaziki<\/p>\n<\/li>

  3. \n

    Calamares (friteret squid)<\/p>\n<\/li>

  4. \n

    Hjemmelavede pomfritter<\/p>\n<\/li>

  5. \n

    Gr\u00e6ske spr\u00f8de nektariner<\/p>\n<\/li><\/ol>\n\n\n\n

    CAMILLE<\/span><\/span><\/p>\n\n\n\n

    1. \n

      Gr\u00e6sk salat<\/p>\n<\/li>

    2. \n

      Gyros<\/p>\n<\/li>

    3. \n

      Fried octopus<\/p>\n<\/li>

    4. \n

      Saganaki<\/p>\n<\/li>

    5. \n

      Gr\u00e6ske spr\u00f8de nektariner<\/p>\n<\/li><\/ol>\n\n\n\n

      J\u00d8RGEN<\/span><\/span><\/p>\n\n\n\n

      1. \n

        Gr\u00e6sk yoghurt med honning<\/p>\n<\/li>

      2. \n

        Saganaki<\/p>\n<\/li>

      3. \n

        Marineret octopus<\/p>\n<\/li>

      4. \n

        Squids<\/p>\n<\/li>

      5. \n

        Fritterede kartoffekroketter<\/p>\n<\/li><\/ol>\n\n\n\n

        RASMUS<\/span><\/span> – veksler helst mellem disse 4, hvis ikke han ryger med p\u00e5 en omgang mezes.<\/p>\n\n\n\n

        1. \n

          Souvlaki – alle afskygninger<\/p>\n<\/li>

        2. \n

          Gr\u00e6sk kebab<\/p>\n<\/li>

        3. \n

          Pita Gyros<\/p>\n<\/li>

        4. \n

          Calamares (friteret squid)<\/p>\n<\/li><\/ol>\n\n\n\n

          \"\"\/<\/figure>\n\n\n\n

           Den mere klassiske udgave af saganaki hvor den er knap s\u00e5 flydende, tzaziki og yderste til h\u00f8jre fava (linsedip med olivenolie og l\u00f8g p\u00e5 toppen)<\/span><\/p>\n\n\n\n

          Hvad er din favorit ? Det gl\u00e6der vi os til at h\u00f8re.<\/p>\n\n\n\n

          Velbekomme:-)<\/p>\n\n\n\n

          \/H<\/p>\n","protected":false},"excerpt":{"rendered":"

          5 FAVORITTER DU SKAL PR\u00d8VE For mange h\u00e6nger rejseminder ogs\u00e5 sammen med madoplevelser. B\u00e5de gode, sjove, s\u00e6rlige, underlige og ul\u00e6kre. Normalt omtaler vi ikke mad som ul\u00e6kker hjemme hos os, men indr\u00f8mmet; vi har f\u00e5et noget, der m\u00e5 betegnes som…<\/p>\n

          Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3794,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[133],"tags":[269,283,271,6,410,298,276,292,268,282,277,267,266],"class_list":{"0":"post-1364","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-grakenland","8":"tag-andros","9":"tag-antipaxos","10":"tag-athen","11":"tag-graekenland","12":"tag-graeske-oeer","13":"tag-korfu","14":"tag-kos","15":"tag-mad-og-drikke","16":"tag-mykonos","17":"tag-paxos","18":"tag-rhodos","19":"tag-syros","20":"tag-tinos","21":"entry"},"yoast_head":"\n5 TING DU SKAL SMAGE I GR\u00c6KELAND<\/title>\n<meta name=\"description\" content=\"5 FAVORITTER DU SKAL PR\u00d8VE n\u00e5r du spiser i Gr\u00e6kenland. 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